Cooked to order. Served with mashed potatoes and vegetables
Ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes.
MexiCeltic Shepherd's Pie $13.95 with a blen of green chili swirled in.
Chunks of roasted chicken and fresh vegetables in a cream sauce hidden under a flakey pastry crust
Green salad with diced chicken tenders. Choice of dressing
Murphy’s amber beer battered cod with fries, malt vinegar, and tartar sauce.
A wedge of cabbage, boiled potatoes, and tender corned beef in natural jus
Tender pieces of beef braised in Murphy’s stout with carrots, onions, and mushrooms pastry crust topped and baked to a golden brown
Poached filet of salmon with a parsley cream sauce served with boiled potatoes and vegetable of the day.
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